Join us in celebrating St. Patrick’s Day on March 17th from 5pm to 9pm. Enjoy a spectacular menu featuring all of the traditional St. Paddy’s Day favorites from Chef David Burke. Reservations can be made through the Front Desk or on OpenTable. Don’t miss out on this fun and festive event that celebrates the rich cultural heritage of Ireland!
Appetizer
Stuffed double-whipped mashed potatoes, whipped corned beef, bacon lardons, chives chili oil
$15
Deviled eggs
Herb truffle filling, bacon, scallion
$16
Entrees
Baked puff pastry chicken pot pie
$32
Shepherds pie
chive whipped potatoes
$32
Corned beef
butternut hash with mustard fondue
$34
Sides
Loaded baked potato
corned beef, jack cheese, chives
$12
