Join Chef David Burke for a sensational Wild Game Dinner at The Preserve on July 26th! Indulge in a decadent 4-course feast, expertly paired with premium whiskey. After dinner, savor Cohiba cigars and gather around the firepits for a cozy evening. These exclusive tickets are selling out fast, so secure your spot today!

FIRST COURSE

CHARCUTERIE BOARD
duck prosciutto, pheasant pâté, black berry jam, assorted cheeses, baguette

SECOND COURSE

BOAR RACK LOLLIPOP
citrus gremolata, brown butter beet coulis

WARM PHEASANT SPINACH SALAD
candied shiitake mush, candied walnuts, pearled onions, heirloom tomato, bacon vin

THIRD COURSE

VENISON DOUBLE BARREL PETITE DUO FILET
au poivre, noodles, baby bok choy, beurre rouge poached shallot

DUCK BREAST
sweet potato vanilla puree, and blood orange gastrique, brandied Cherries.

GRILLED LAKE TROUT
herb smoked under glass, sunchoke puree, blistered cherry tomatoes

DESSERT COURSE

ASSORTED DAVID BURKE PASTRIES AND DESSERTS