Join Chef David Burke for a sensational Wild Game Dinner at The Preserve on July 26th! Indulge in a decadent 4-course feast, expertly paired with premium whiskey. After dinner, savor Cohiba cigars and gather around the firepits for a cozy evening. These exclusive tickets are selling out fast, so secure your spot today!
FIRST COURSE
CHARCUTERIE BOARD
duck prosciutto, pheasant pâté, black berry jam, assorted cheeses, baguette
SECOND COURSE
BOAR RACK LOLLIPOP
citrus gremolata, brown butter beet coulis
WARM PHEASANT SPINACH SALAD
candied shiitake mush, candied walnuts, pearled onions, heirloom tomato, bacon vin
THIRD COURSE
VENISON DOUBLE BARREL PETITE DUO FILET
au poivre, noodles, baby bok choy, beurre rouge poached shallot
DUCK BREAST
sweet potato vanilla puree, and blood orange gastrique, brandied Cherries.
GRILLED LAKE TROUT
herb smoked under glass, sunchoke puree, blistered cherry tomatoes
DESSERT COURSE
ASSORTED DAVID BURKE PASTRIES AND DESSERTS
