Join Chef David Burke for a sensational Wild Game Dinner at The Preserve on July 26th! Indulge in a decadent 4-course feast, expertly paired with premium whiskey. After dinner, savor Cohiba cigars and gather around the firepits for a cozy evening. These exclusive tickets are selling out fast, so secure your spot today! FIRST COURSE CHARCUTERIE BOARD duck prosciutto, pheasant pâté, black berry jam, assorted cheeses, baguette SECOND COURSE BOAR RACK LOLLIPOP citrus gremolata, brown butter beet coulis WARM PHEASANT SPINACH SALAD candied shiitake mush, candied walnuts, pearled onions, heirloom tomato, bacon vin THIRD COURSE VENISON DOUBLE BARREL PETITE DUO FILET au poivre, noodles, baby bok choy, beurre rouge poached shallot DUCK BREAST sweet potato vanilla puree, and blood orange […]