Join us in celebrating St. Patrick’s Day on March 17th from 5pm to 9pm. Enjoy a spectacular menu featuring all of the traditional St. Paddy’s Day favorites from Chef David Burke. Reservations can be made through the Front Desk or on OpenTable. Don’t miss out on this fun and festive event that celebrates the rich cultural heritage of Ireland! Appetizer Stuffed double-whipped mashed potatoes, whipped corned beef, bacon lardons, chives chili oil $15 Deviled eggs Herb truffle filling, bacon, scallion $16 Entrees Baked puff pastry chicken pot pie $32 Shepherds pie chive whipped potatoes $32 Corned beef butternut hash with mustard fondue $34 Sides Loaded baked potato corned beef, jack cheese, chives $12