Join us in a private Hilltop Lodge Suite for an intimate, chef-led culinary experience with Chef Will. Learn the art of perfect poached eggs, silky hollandaise, and seasonal asparagus while enjoying mimosas, Bloody Mary’s, beer, and wine.
A refined, hands-on evening designed to inspire your next brunch gathering—whether at home or hosted here at The Preserve.
For more information or to reserve your place, please contact Member Concierge.
