Celebrate the Class of 2025 at The Preserve Sporting Club & Resort!
Honor your graduate with an extraordinary dining experience at our acclaimed Double Barrel Steak. Indulge in a culinary journey set against the perfect backdrop for this momentous occasion.
Reserve your table now for Friday, May 16th, through Sunday, May 18th, and enjoy our specially curated selections:
✨ Lunch: 11:30 AM – 4:00 PM
✨ Dinner: 5:30 PM – 9:00 PM
Create unforgettable memories while savoring exceptional cuisine. Book your reservation today!
Class of 2025 Lunch/Dinner Menu
First course
Choice of one:
- Fried Brussels sprouts with bacon jam
- New England clam chowder
- Caesar salad – aged parmesan, croutons, lemon
Second course
Choice of one:
- Double Barrel Burger – 8oz Wagyu blend, cave-aged cheddar, bacon, lettuce, tomato, onion, brioche roll, house-made fries
- Chicken Parmigiano – panko-encrusted cutlet with San Marzano DOP marinara sauce, Fior di Latte D’Agerola mozzarella, served with rigatoni
- Veal Parmigiano – panko-encrusted cutlet with San Marzano DOP marinara sauce, Fior di Latte D’Agerola mozzarella, served with rigatoni
- Steak frites – hanger steak, house-made fries, chimichurri sauce
- Lavender salmon – stir-fry vegetables
- Lemon ricotta ravioli primavera – fresh vegetables
Third course
- Key lime pie
- Mousse cake
Pricing
$50 per person
Friday, May 16th
Lunch: 11:30am – 4:00pm
Dinner: 5:30pm – 9:00pm
Saturday, May 17th
Lunch: 11:30am – 4:00pm
Dinner: 5:30pm – 9:00pm
Sunday, May 18th
Lunch: 11:30am – 5:00pm
Cancellation Policy:Â No refunds within 72 hours.
